Do it Yourself: McDonald’s Sweet and Sour Sauce

cheaperthanacupofjoe:

Ingredients: 

1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoon corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder 
2 tablespoons water

Directions: 

Combine all ingredients except the water in a blender and puree until the mixture is smooth. 

Pour mixture into a small saucepan over medium heat. Add water, stir, and bring to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. 

Store sauce in a covered container in the refrigerator. 

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